Shrimp Salsa

Shrimp Salsa

2 pounds boiled shrimp, peeled, deveined

(I used frozen cocktail shrimp)

4 or 5 avocados, chopped

8 small tomatoes, chopped

½ cup chopped fresh cilantro

6 green onions, chopped

2 to 4 jalapeño chiles, seeded, chopped

Juice of 2 limes

1 jar cocktail seafood sauce

¼ cup ketchup

Salt to taste

Fresh ground pepper to taste

Combine the shrimp, avocados, tomatoes, cilantro, green onions,

jalapeño chiles and lime juice in a bowl and mix gently. Stir in the

seafood sauce, ketchup, salt and pepper. Chill, covered, until

serving time. Serve with (thick) tortilla chips.

This makes a lot. You may want to half it if you’re just making it

for your own family.

Enjoy and have a blessed Christmas holiday!

René